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The Best Vegan Pumpkin Spice Muffins

The Best Vegan Pumpkin Spice Muffins

The Best Vegan Pumpkin Spice Muffins #BestVeganPumpkinSpiceMuffins #Best #Vegan #Pumpkin #Spice #Muffins
The Best Vegan Pumpkin Spice Muffins

 

Here The Details Recipe:
BEST-EVER VEGAN PUMPKIN MUFFINS
PREP TIME 10 mins
COOK TIME 16 mins
TOTAL TIME 26 mins
Serves: 14 muffins

INGREDIENTS

  • 1¾ cup flour
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 tsp cinnamon
  • ¾ tsp ground ginger
  • 1 cup pureer pumpkin
  • 2 tsp vanilla
  • ½ cup Silk Original Almond Milk
  • ½ cup olive oil

INSTRUCTIONS

  1. Preheat the oven to 375 degrees.
  2. Combine the flour, white sugar, brown sugar, baking powder, salt, cinnamon, and ground ginger in a medium-sized bowl. Mix thoroughly, then stir in the pureed pumpkin, vanilla, almond milk, and olive oil.
  3. Line a muffin tin and fill each ⅔ of the way full. If desired, top with your nuts of choice and sprinkle a ½ tsp of brown sugar on top of each muffin.
  4. Bake for 16-20 minutes or until a toothpick inserted comes out clean. If your nuts begin to get a little too toasty, cover lightly with aluminum foil.
  5. Serve with a drizzle of maple syrup!

NUTRITION INFORMATION
Serving size: 1 muffin Calories: 180 Fat: 8.1g Saturated fat: 1.1g Carbohydrates: 27.4g Sugar: 14.7g Sodium: 99mg Fiber: 1.2g Protein: 2g Cholesterol: 0mg


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BEST-EVER VEGAN PUMPKIN MUFFINS

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Happy Eating, my friends!