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Cocky’s Carolina Mustard Fried Chicken Wings | South Carolina Tailgate

Cocky’s Carolina Mustard Fried Chicken Wings | South Carolina Tailgate

Cocky’s Carolina Mustard Fried Chicken Wings #Cocky’s #Carolina #Mustard #Wings #Cocky’sCarolinaMustardWings
Cocky’s Carolina Mustard Wings

 
Here The Details Recipe:
Cocky’s Carolina Mustard Fried Chicken Wings | South Carolina Tailgate
Tangy and addictive Carolina Mustard Sauce served over crispy fried chicken wings. These chicken wings are some of the best we've ever had.
 Prep Time 30 minutes
 Cook Time 45 minutes
 Chill Time 1 hour
 Total Time 1 hour 15 minutes
 Servings 36 Chicken Wings
 Calories 142 kcal


INGREDIENTS
For the Wings
  • 36 chicken wings
  • 1 cup AP flour
  • 1 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/2 tsp all purpose seasoning of choice
  • 1/2 tsp garlic powder
  • Oil for deep frying
For the Mustard Sauce
  • 2/3 cup yellow prepared mustard
  • 1/2 cup Frank's Red Hot sauce
  • 1/2 cup butter
  • 2 TB brown sugar
  • 2 TB Worcestershire sauce
  • 1 tsp black pepper
  • 1/2 tsp salt



INSTRUCTIONS
For the Wings
  1. Cut chicken wings at the joint into wings and drums, discarding the wing tips. Place the wings and drums into a large dish, such as a 9x13 baking pan or other container.
  2. In a bowl, combine flour, cayenne, paprika, all purpose seasoning, and garlic powder. Sprinkle the flour and seasoning mixture on top of the chicken wings. Toss with your hands to coat all of the wings.
  3. Cover and refrigerate for 1 to 2 hours.
  4. In a deep fryer, heat vegetable or peanut oil to approximately 365 degrees. In small batches, fry the chicken wings for about 12 minutes per batch. The wings will be golden brown and no longer pink at the bone. (Your cooking time may vary based on the oil used, cooker, and size of wing.)
  5. Remove from heat, shake to remove excess oil, and drain on brown paper bags or newspaper.
  6. Place a serving in a bowl, and toss with desired amount of sauce and serve hot!
For the Mustard Sauce
  1. In a sauce pan, combine all sauce ingredients. Heat over medium low heat, stirring frequently until all ingredients are combined and dissolved. Heat to a low boil, then reduce to a simmer for 10-15 minutes. Refrigerate any leftovers.

Recipe Notes
  • Nutritional info does NOT contain values for the cooking oil.

Nutrition Facts
Cocky’s Carolina Mustard Fried Chicken Wings | South Carolina Tailgate
Amount Per Serving (1 Wing)
Calories 142 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 43mg14%
Sodium 267mg12%
Potassium 92mg3%
Carbohydrates 2g1%
Protein 9g18%
Vitamin A 190IU4%
Vitamin C 0.6mg1%
Calcium 14mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.



Source =>> Cocky’s Carolina Mustard Wings | South Carolina Tailgate


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