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The Perfect Lemon Butter Chicken Recipe

The Perfect Lemon Butter Chicken Recipe

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#chicken >> #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Yups, the The Perfect Lemon Butter Chicken Recipe this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


Nutrition Facts
Lemon Butter Chicken
Amount Per Serving
Calories 341 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 121mg40%
Sodium 176mg8%
Potassium 572mg16%
Carbohydrates 9g3%
Protein 32g64%
Vitamin A 515IU10%
Vitamin C 8.3mg10%
Calcium 10mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.


INGREDIENTS
  • 4 (5 oz) chicken breasts*, pounded to an even 1/3-inch thickness
  • Salt and freshly ground black pepper
  • 1/3 cup all-purpose flour
  • 1 Tbsp olive oil
  • 4 Tbsp unsalted butter, sliced into 1 Tbsp pieces, divided
  • 1 1/2 tsp minced garlic
  • 1/2 cup low-sodium chicken broth
  • 3 Tbsp fresh lemon juice
  • 1/2 tsp fresh lemon zest
  • 1 1/2 Tbsp minced fresh parsley (optional)


HOW TO MAKE LEMON CHICKEN
  1. Season both sides of chicken with salt and pepper.
  2. Place flour in a shallow dish then dredge both sides of chicken breasts in flour, one at a time.
  3. Heat 12-inch skillet over medium-high heat.
  4. Add olive oil and 1 Tbsp butter, let butter melt, then add in chicken breasts  in a single layer.
  5. Sear until golden brown on bottom, about 4 - 5 minutes then flip and continue to cook until chicken registers 165 degrees in center, about 4 - 5 minutes longer.
  6. Transfer chicken to a plate while leaving any little bit of excess oil in pan.
  7. Reduce to medium heat, add garlic and saute 20 seconds, or until just lightly golden brown, then pour in chicken broth while scraping browned bits up.
  8. Pour in lemon juice then bring mixture to a simmer, reduce heat slightly and let simmer until liquid has reduced by about half, about 2 minutes.
  9. Add in remaining 3 Tbsp butter and lemon zest, stir to melt butter.
  10. Return chicken to skillet, spoon sauce over chicken and garnish with parsley. Serve warm.

Recipe Notes
*2 (10 oz.) chicken breasts may be used instead. Then simply butterfly and halve the breasts (cut through the thickness of the 2 large breasts), to create 4.


Get the full recipe and instructions Next Instructions CLICK HERE =>> Lemon Butter Chicken


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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