SLOW COOKER CHICKEN BACON RANCH SANDWICHES

SLOW COOKER CHICKEN BACON RANCH SANDWICHES 

SLOW COOKER CHICKEN BACON RANCH SANDWICHES
4.88 from 39 votes
Yield: 8 sandwiches
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as "crack chicken" are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they're a family favorite!
 

INGREDIENTS

• 3 chicken breasts boneless skinless
• 16 ounces cream cheese 2 boxes
• 1 packet ranch seasoning
• 1 cup cheddar cheese
• 1 teaspoon garlic powder
• 8 slices bacon crumbled
• 8 slices cheddar cheese
• 8 hoagie rolls

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
3. Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.

Nutrition Facts

Yield: 8 sandwiches, Amount per serving: 508 calories, Calories: 508g, Carbohydrates: 3g, Protein: 33g, Fat: 39g, Saturated Fat: 18g, Cholesterol: 163mg, Sodium: 846mg, Potassium: 533mg, Sugar: 1g, Vitamin A: 935g, Vitamin C: 1g, Calcium: 164g, Iron: 1g

Get the full recipe and instructions HERE =>> SLOW COOKER CHICKEN BACON RANCH SANDWICHES (CRACK CHICKEN)


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Happy Eating, my friends!

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