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Roasted Sweet Potato Salad with Honey Lemon Dressing

Roasted Sweet Potato Salad with Honey Lemon Dressing
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#chicken >> #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Yups, the Roasted Sweet Potato Salad with Honey Lemon Dressing this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



NUTRITION INFORMATION:
Serving: 240gCalories: 392kcal (20%)Carbohydrates: 38.6g (13%)Protein: 9.7g (19%)Fat: 23.5g (36%)Saturated Fat: 4.7g (29%)Polyunsaturated Fat: 18.7gCholesterol: 22mg (7%)Sodium: 330mg (14%)Fiber: 6.6g (28%)Sugar: 15.7g (17%)







INGREDIENTS
POTATO
  • 600 - 700 g / 1.2 - 1.4 lb sweet potato , peeled (2 medium)
  • 1 1/2 tbsp olive oil
SALAD
  • 100 g / 3.5 oz rocket salad / arugula (~3 handfuls)
  • 1/2 cup (70g / 5 oz) pecans
  • 1 tsp oil
  • 100 g / 3.5 oz bacon , chopped (I used lean)
  • 60 g / 2 oz Goats Cheese or Danish feta (Note 1)
HONEY LEMON DRESSING
  • 1 tbsp honey
  • 2 tbsp lemon juice , fresh
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp Dijon mustard
  • Salt and pepper , to taste


INSTRUCTIONS
  1. Preheat oven to 220C / 430F.
  2. Cut sweet potato into 1.5cm / 3/5" thick slices. Cut the larger rounds in half (into semi circles).
  3. Place in a bowl, drizzle over oil, sprinkle with salt and pepper. Toss well to coat. Pour onto baking tray.
  4. Roast for 20 minutes, then use an egg flip to turn and roast for a further 10 minutes or until golden.
  5. Meanwhile, place Dressing ingredients in a jar, mix with a teaspoon (to get honey off the base) then shake well until combined.
  6. Toast pecans in a dry skillet over medium high heat for 3 minutes, or until they smell nutty.
  7. Remove pecans, then heat 1 tsp oil. Add bacon and cook until golden.
  8. To assemble, place everything in a bowl, reserving some bacon, pecans and goats cheese for garnish. Drizzle with most of the dressing, then toss gently.
  9. Transfer into a serving bowl, garnish with remaining bacon, pecans and goats cheese. Drizzle with remaining dressing. Serve!


Get the full recipe and instructions Next Instructions CLICK HERE =>> Roasted Sweet Potato Salad with Honey Lemon Dressing


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
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