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Cheesy Ground Beef Quesadillas
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Yups, the Cheesy Ground Beef Quesadillas this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



INGREDIENTS
  • 1    pound    ground beef
  • 1    tablespoon    vegetable or olive oil
  • 1    cup    chopped onion
  • Kosher salt and freshly ground pepper to taste
  • 3    tablespoons    tomato paste
  • 1    cup    roughly chopped spinach or baby kale
  • ½    teaspoon    minced garlic
  • 1    teaspoon    chili powder
  • 2    tablespoons    minced fresh cilantro (optional)
  • 4    teaspoons    unsalted butter, divided
  • 8    8-inch flour tortillas
  • 1    cup    shredded sharp cheddar
  • 1    cup    shredded havarti
  • Guacamole, sour cream, salsa and lime wedges to serve

INSTRUCTIONS
1. Heat a large skillet over medium high heat, and brown the beef, breaking it up with a spoon until it is all browned and crumbly, about 5 minutes. Turn it into a colander to drain, and carefully wipe out the skillet.
The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right here in your own kitchen.
2. Return the skillet to medium heat and add the vegetable or olive oil. Add the onion, season with salt and pepper, and sauté for 3 minutes until the onion starts to soften. Add the tomato paste, spinach, garlic and chili powder and stir for another minute until the spinach is wilted and everything is well combined. Return the beef to the skillet and stir until everything is blended. Stir in the cilantro if using, turn the mixture into a bowl, and wash and dry the skillet (or grab a new skillet).
The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right here in your own kitchen.
3. Combine the cheddar and havarti in a bowl. Place the skillet over medium heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 2 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the beef mixture over the cheese. Top that with another 2 tablespoons of the shredded cheese. Flip the bare half of the tortilla over the filling, cover the pan, and sauté for about 2 minutes until the bottom is golden and the cheese has started to melt, then use a spatula to flip the half-moon quesadilla, and continue to cook, uncovered, until all of the cheese is melted and the underside is browned, 2 to 3 minutes.
The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right here in your own kitchen.
4. Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into 2 or 3 wedges. Repeat until all of the quesadillas are cooked. Serve with guacamole, salsa, sour cream and lime wedges.

Get the full recipe and instructions Next Instructions CLICK HERE =>> Cheesy Ground Beef Quesadillas



Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
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